9/13/2023 0 Comments Chinese chop suey noodles recipeOne of his favorite meals growing up was this Chinese Chop Suey. With lots of travel on the horizon, when I’m home, I love to cook up new recipes for the blog and comfort foods for me and Kurt. The event was so much fun, and I’m already gearing up to join them for another “Cox Smart Home” event in Phoenix next month! Now if you’re wondering how to use high speed internet in the kitchen to do more than just browse for new recipe inspiration, I’m here to tell you, there are lots of fun ways to do so!Īt the “Cox Smart Home” event I shared with guests how to use my Amazon Alexa App “ Whitney Bond’s Recipe Search” which will verbally walk you through any recipe on totally hands free! I also shared how to use WiFi devices in the kitchen, like this WiFi Crock Pot and WiFi Coffee Maker. We’re only one week into March and this month has already been crazy with travel! I started the month in Gainesville, FL at the “Cox Smart Home” event with Cox Communications, where I showed local media and guests how to make their kitchen “smart” using Cox high speed internet. Or you can cook everything separately in a skillet and then mix together with the sauce at the end.This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles! □ Use a carbon-steel wok to retain the authentic wok-hei (charred flavor). □ Pick the cooking oil which has a neutral flavor, and a high smoking point for high-heat cooking, such as avocado oil, grape seed oil, or peanut oil. This article is about my favorite brands for seasoning: The magic ingredients in my vegan cooking. If you want to know about the ingredients I use. Cornstarch- It gives the sauce a glossy appearance as well as slightly thickening it.But if you don’t consume alcohol, you can simply omit it. Chinese Shaoxing Wine- In Chinese restaurants around the world, Chinese Shaoxing cooking wine is the secret ingredient in almost every recipe! With just a small amount, it adds depth and complexity to simple sauces.Maple Syrup – Adds a bit of sweetness to our sauce to balance out the flavors, or you can simply replace it with 1 tsp sugar.I have another article about Is soy sauce vegan? feel free to check it out. Light Soy Sauce – In general, you don’t need salt when using soy sauce because it is quite salty.Why is it called “hoisin”? Because It was often used as an accompaniment to seafood in Chinese cuisine. Hoisin Sauce– A sauce called hoisin (seafood) contains no seafood ingredients, so it is naturally vegan.Vegan Oyster Sauce – This will add an earthy, umami flavor to the sauce.The Chop Suey is a vegetable dish that you mix with two or three types of protein, served over a bed of rice or noodles. All those odds and ends are combined in a stir-fry of proteins and vegetables with a delicious savory sauce.īasically, it’s a Chinese stir fry with a Western twist. In Chinese, Chop Suey means “odds and ends” or miscellaneous leftovers. Here are some of my all-time favorite vegan Chinese stir fry dishes you may also like, like green beans and potatoes, king oyster mushroom with cashews, Chinese water spinach stir fry, and sticky maple-glazed potatoes. Here is another article about bean curd varieties. You can use another protein like super firm tofu, seitan, tofu skin (yuba)… or leave it pure as a vegetable dish. The protein in this dish is tofu puffs, one of my favorite vegan protein choices. In order to make this dish as quick as possible, I chose vegetables that don’t take very long to cook for this recipe. This is an easy Asian vegan stir fry dish that you can whip up in 15 minutes during busy weeknights. This vegan chop suey recipe is a healthy vegetable stir fry which is also plant-based, gluten-free (use gluten-free sauces), and suitable for vegetarians.
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